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Caramelized Onions With Stonewall Kitchen Vidalia Onion Fig Sauce Recipe

  • 10servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

VitaminsB6, C, D, P
MineralsSilicon, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 large vidalia onions ,(or other sweet onions ) thinly sliced

  3. 3 tablespoons Stonewall Kitchen vidalia onion fig Sauce

  4. 1 round of good Brie

  5. crackers for serving

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees.

  2. Melt butter in a large skillet.

  3. Add onions and cook covered until the onions have softened. Remove cover and cook until the onions have dried a bit - not oily from butter. Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.

  4. Cook until the onions are dark brown.

  5. Place Brie on a cooking tray lined with foil or parchment paper. Top with onion mixture.

  6. Bake until cheese is melty and beginning to ooze. Serve with crackers.

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