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  • 45minutes
  • 108calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs asparagus , rough ends snapped off

  2. 2 garlic cloves , minced

  3. 1 tablespoon butter

  4. 1 tablespoon olive oil

  5. 2 sprigs fresh thyme

  6. 1/2 teaspoon black pepper , fresh cracked

  7. coarse salt

Instructions Jump to Ingredients ↑

  1. Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.

  2. Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.

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