Ingredients Jump to Instructions ↓

  1. 110g cooking chocolate

  2. 225g cream cheese

  3. 500g icing sugar

  4. 1 tablespoon vanilla extract

  5. 1/8 teaspoon salt

  6. 2 tablespoons evaporated milk

Instructions Jump to Ingredients ↑

  1. Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.

  2. In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the icing sugar.

  3. Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the icing is spreading consistency.


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