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Christmas BBQ on a budget: Barbecued octopus and calamari

  • 8servings
  • 30minutes

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Source: recipefinder.msn.co.nzReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g calamari rings

  2. 250g baby octopus, cleaned

  3. 1/4 cup olive oil

  4. 1/4 cup soy sauce

  5. 2 garlic cloves, crushed

  6. 1 tablespoon sweet chilli sauce

  7. 3 green onions, sliced

  8. 2 small red chillies, chopped

  9. Juice 1 lemon or lime

  10. Baby rocket, to serve

Instructions Jump to Ingredients ↑

  1. Combine calamari and octopus in a bowl. Pour combined oil, sauces, onion, chilli, juice and garlic over and toss well.

  2. Allow to marinate for at least 20 minutes, stirring occasionally.

  3. Preheat a barbecue plate on high. Cook calamari and octopus for 5-10 minutes, until tender. Toss with rocket and serve.

  4. Top tips Try this marinade with fish of choice or prawns.

  5. The longer you marinate the octopus the better it is.

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