• 4servings
  • 30minutes
  • 580calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups uncooked bow-tie (farfalle) pasta (8 oz)

  2. 8 oz fresh asparagus, cut into 1-inch pieces, or 1 box (9 oz) Green Giant® frozen asparagus cuts

  3. 1 package (8 oz) sliced fresh mushrooms (3 cups)

  4. 1 container (8 oz) chive-and-onion cream cheese spread

  5. 1/4 cup grated Parmesan cheese

  6. 1/3 cup milk

  7. 1/2 lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into bite-size strips (2 cups)

  8. Additional grated Parmesan cheese, if desired

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package, adding asparagus and mushrooms for the last 5 minutes of cooking. Drain and return to saucepan.

  2. In small bowl, mix cream cheese, 1/4 cup Parmesan cheese and the milk until smooth. Stir cheese mixture and chicken into pasta mixture.

  3. Cook over medium heat about 2 minutes, stirring gently, until pasta is evenly coated with sauce and mixture is thoroughly heated. Serve with additional Parmesan cheese.


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