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Ingredients Jump to Instructions ↓

  1. 1/3 cup bread crumbs

  2. 1/2 teaspoon white sugar

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon ground black pepper

  5. 1/4 cup vegetable oil

  6. 1 pound green tomatoes, sliced

  7. 1/2 inch thick

Instructions Jump to Ingredients ↑

  1. Stir together bread crumbs, sugar, salt and pepper. Coat tomatoes in the crumb mixture. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.

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