Peach Crisp

Title: Peach Crisp

Categories: Desserts, Pies

Yield: 6 Servings

6.00 c Peeled, sliced fresh peaches

1.00 c Sifted all-purpose flour

1.00 c Sugar

0 1/20 ts Ground cinnamon

0 1/4 ts Salt

0 1/20 c Butter, softened

Place peaches in a lightly-greased 8-inch square baking dish; set

aside. Combine flour, sugar, cinnamon, and salt in a medium mixing

bowl; cut in butter with a pastry blender until mixture resembles

coarse meal. Sprinkle mixture evenly over peaches in prepared dish.

375 deg F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.

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