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  • 24servings
  • 52minutes
  • 150calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsChromium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pkg. cake mix

  2. MAXWELL HOUSE Coffee

  3. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  4. 2 tsp. ground cinnamon

Instructions Jump to Ingredients ↑

  1. Prepare cake batter as directed on package, substituting coffee for the water and blending sour cream and cinnamon into batter before spooning into paper-lined muffin cups.

  2. Bake as directed on package for cupcakes; cool completely.

  3. Meanwhile, prepare Vanilla Creme Frosting or Sour Cream Ganache Frosting (see Tips). Spread onto cupcakes.

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