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Twelve Minute Pasta Toss

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces rotini pasta

    2. 4 skinless, boneless chicken breast halves, cut into bite size pieces

    3. 4 tablespoons olive oil

    4. 3 cloves garlic, minced

    5. 1 1/4 teaspoons salt

    6. 1 1/4 teaspoons garlic powder

    7. 1 1/4 teaspoons dried basil

    8. 1 1/4 teaspoons dried oregano

    9. 1 cup chopped sun-dried tomatoes

    10. 1/4 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Cook and drain pasta as directed.

    2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.

    3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.

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