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Ingredients Jump to Instructions ↓

  1. 1 (14-ounce) can sweetened condensed milk

  2. 1/2 cup all-purpose flour

  3. 1/2 cup walnuts, chopped

  4. 1/3 cup unsweetened baking cocoa

  5. 1 large egg

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon baking powder

  8. 3 tablespoons butter

  9. 1 cup powdered sugar

  10. 1/4 cup unsweetened baking cocoa

  11. 3 tablespoons milk

  12. 1/4 teaspoon maple extract

  13. 1/3 cup toffee candy, crushed

Instructions Jump to Ingredients ↑

  1. In a bowl, combine sweetened condensed milk, flour, chopped walnuts, unsweetened baking cocoa, egg, vanilla, and baking powder. Pour into a greased and floured 8 x 8-inch baking pan and bake at 350°F (175°C). for 30 to 35 minutes, or until the center is set. Cool before frosting. Frosting: In a mixer bowl, beat butter until fluffy. Add powdered sugar and unsweetened baking cocoa; gradually add milk and maple extract. Beat until smooth. Frost cake then sprinkle crushed toffee candy on top.

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