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  • 4servings
  • 25minutes
  • 622calories

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Ingredients Jump to Instructions ↓

  1. 453 1/29 g ground beef (can sub buffalo!)

  2. 2.46 ml salt

  3. 1 1/53-2.46 ml pepper

  4. 4.92 ml creole seasoning (or Cajun)

  5. 4 roasted anaheim chilies (fresh or canned)

  6. 4 slice monterey jack pepper cheese

  7. 4 hamburger buns

  8. 4 lettuce leaves

  9. 4 slice tomatoes

  10. 4 slice red onions

  11. 1 chipotle chile in adobo , sliced (more or less to taste)

  12. 78.07 ml honey

  13. 29 1/28 ml mayonnaise

  14. 29 1/28 ml ketchup

  15. 14.79 ml yellow mustard

  16. Change Measurements : US

  17. Metric

Instructions Jump to Ingredients ↑

  1. To prepare burgers:.

  2. Divide the meat into 4 equal portions and shape into patties. Combine the salt, pepper and Creole or Cajun seasoning, then sprinkle the mixture evenly over the 4 patties. Grill(or broil) the burgers until nearly cooked to desired level. Top each patty with a chili pepper, followed by a slice of cheese. Cover the grill until cheese melts and burgers are cooked to desired level. Spread the chipotle honey sauce evenly on each of the four buns(you may first toast the buns). Serve patties on buns and garnish with lettuce, tomato and red onion.

  3. To prepare sauce:.

  4. Mix all sauce ingredients in bowl and set aside.

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