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CAMPBELL’S TURKEY TETRAZZINI

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B9, C, P
MineralsCopper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cn Campbell's cream of mushroom

  2. Soup(I use cream of potatoe)

  3. 1/2 c Milk

  4. 1/4 c Grated parmasan

  5. 1/4 c Finely chopped onion

  6. 1/4 c Sour cream

  7. Fat sour cream

  8. 1/2 c Cooked turkey(or chicken),

  9. Cubed 1 sm Zucchini,cut in half length-

  10. Wise and thinly sliced(about 2 small zucchini

  11. , makes it tastier!

  12. 1 

  13. 1/2 c Cooked spaghetti(3 oz dry) I

  14. Used spaghettini and it turn

  15. Out better.

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.

  2. Spoon into 1-1/2 quart baking dish or casserole.

  3. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.

  4. Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@odyssee.net From the Campbell’s Fabulous One-Dish Recipes cook book —–

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