• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lentil-Barley Ham Soup Recipe

  • 85minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/2 cup chopped celery

  3. 1 garlic clove, minced

  4. 1 tablespoon butter

  5. 4 cups reduced-sodium chicken broth

  6. 1/2 cup dried lentils, rinsed

  7. 1/2 teaspoon each dried basil, oregano and rosemary, crushed

  8. 1/4 teaspoon pepper

  9. 1-1/2 cups cubed fully cooked lean ham

  10. 3/4 cup sliced fresh carrots

  11. 1/2 cup quick-cooking barley

  12. 1 can (14-1/2 ounces) diced tomatoes, undrained

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the broth, lentils, basil, oregano, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham and carrots. Cover and simmer 10 minutes longer. Return to a boil; stir in the barley. Reduce heat; cover and simmer for 15 minutes or until barley and lentils are tender. Stir in tomatoes; heat through. Yield: 5 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback