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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Quickie Quiches

  3. 3207/ Serving Size :

  4. 24 Preparation Time :

  5. Categories : Breakfast

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 pastry dough -- one pie

  8. 3 eggs -- slightly beaten

  9. 1/3 cup milk

  10. 1/4 cup light cream

  11. 1/4 teaspoon oregano -- crushed

  12. 1/8 teaspoon white pepper

  13. 1/8 teaspoon sage -- crushed

  14. dash garlic powder

  15. 1 cup cheddar cheese -- shredded

  16. 1/2 cup roasted sweet red peppers -- chopped

  17. Prepare pastry fo single crust pie as directed. On a floured surface,

  18. 1/8 inch thickeness. For 2 - 1/2 inch quiches, cut 4 inch circles; for 1 - 3/4 inch quiches cut 24 3 inch circles. Lien

  19. 2 - 1/2 inch muffin cups with

  20. 4 inch circles or 1 - 3/4 inch muffin

  21. cups with 3 inch circles; set aside. In a bowl, combine eggs, milk,

  22. light cream, oregano, white pepper, sage, and garlic powder. Sprinkle

  23. cheese and red peppers in a pastry-lined cups. Pour egg mixture into 350 oven about 15 minutes for 1 - 3/4 inch

  24. 20 minutes for 1/2 inch quiches, or till filling

  25. appears set. Cool in muffin cups for 10 minutes; remove from cups. Serve warm. Or wrap in foil and freeze. Reheat, covered with foil on a

  26. 325 oven about 25 minutes. Make

  27. 12 (2 - 1/2 inch) or 24 (1 - 3/4 inch) quiches. Source: Favorite Recipes from Country Inns. - - - - - - - - - - - - - - - - - -

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