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Ingredients Jump to Instructions ↓

  1. 1 cup (4 ounces) shredded cheddar cheese, divided

  2. 1 unbaked pastry shell (9 inches)

  3. 1 cup diced cooked chicken

  4. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  5. 1/4 cup finely chopped onion

  6. 2 eggs

  7. 3/4 cup milk

  8. 3/4 cup mayonnaise

  9. 1/4 teaspoon salt

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Sprinkle 1/4 cup cheese into the pastry shell. In a large bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. In a small bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting. Yield: 6-8 servings.

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