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Chicken and Vegetable Pot Pie

  • 6servings
  • 35minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound boneless, skinless chicken breasts

  2. 1 tablespoon olive oil

  3. 2 onion s, chopped

  4. 4 carrot s, diced

  5. 3 tablespoons all-purpose flour

  6. 1/2 cup dry white wine

  7. 2 cups 1 percent milk

  8. 1 10-ounce package frozen pea s

  9. 1 tablespoon fresh thyme

  10. kosher salt and black pepper

  11. 1 9-inch store-bought piecrust, thawed if frozen

Instructions Jump to Ingredients ↑

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