North Carolina Chopped Barbecued Pork -

1/2 ts Salt

1/2 ts Celery seed

1/16 ts Cinnamon, ground

3/16 c Vinegar, cider

1/4 c Catsup

1/4 ts Chili powder

1/4 ts Nutmeg, ground

1/4 ts Sugar

1/2 c Water

9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated

40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread. Sylvia's comments: I found some stew pork marked WAY down, bought several packages

99/lb!

22, 1993 by J.APPLEBURY

71511,2253, GT Cookbook echo moderator at net/node