Tomato Broccoli Chicken -

1 c chopped onion

1 tbsp olive oil

1 14 1/2oz can diced tomatoes w/basil, garlic and oregano

2 c broccoli florets

1 c mozzarella cheese -- shredded

3 minutes per side. Add tomatoes to skillet. Bring to boil; reduce heat. Simmer, uncovered,

5 minutes. Add broccoli; simmer

5 minutes more or until chicken is done and broccoli is tender.

Top with cheese during last 2 minutes. Serve over pasta or rice, if desired.