Ingredients Jump to Instructions ↓

  1. for Chocolate Caramels Recipe 1

  2. 2 1/2 tablespoons butter

  3. 1/2 cup milk

  4. 2 cups molasses

  5. 3 squares unsweetened chocolate

  6. 1 cup brown sugar

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Put butter into kettle; when melted, add molasses, sugar, and milk.

  2. Stir until sugar is dissolved, and when boiling-point is reached, add chocolate, stirring constantly until chocolate is melted.

  3. Boil until, when tried in cold water, a firm ball may be formed in the fingers.

  4. Add vanilla just after taking from fire.

  5. Turn into a buttered pan, cool, and mark in small squares.


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