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  1. Exported from MasterCook

  2. Baharat (N. African Spice)

  3. Recipe By : Jill NormanWeb File 4/97

  4. 0 Preparation Time :

  5. Categories : Mixes and Spices Mid-East

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 nutmeg, grated

  8. 1 tbsp black peppercorns

  9. 1 tbsp coriander seeds

  10. 1 tbsp cumin seeds

  11. 1 tbsp cloves

  12. a small piece of cinnamon

  13. seeds from 6 green cardamoms

  14. 2 tbsp paprika

  15. 1 tsp ground chili

  16. A fiery preparation from the Gulf States, used to spice meats and vegetables. The recipe comes from Cooking with Chillies by Meg Jump.

  17. 3-4 months stored in an airtight jar. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books,

  18. 1991 ISBN

  19. The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. - - - - - - - - - - - - - - - - - -

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