Ingredients Jump to Instructions ↓

  1. 24 fluid ounces filtered water

  2. 1/2 cup freshly ground coffee Pinch kosher salt

Instructions Jump to Ingredients ↑

  1. Bring water to a boil in an electric kettle or in the microwave. Meanwhile, place the ground coffee and salt into a French press carafe. Pour the water over the grounds. Place the plunger in the carafe , but do not press down. Brew for 4 minutes, then slowly push the plunger down. Drink immediately or hold in a thermos for up to 3 hours.


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