Ingredients Jump to Instructions ↓

  1. 1/2 pound bacon

  2. 1 teaspoon minced garlic

  3. 3 (8 ounce) packages cream cheese, softened

  4. 4 ounces blue cheese

  5. 1/4 cup chopped walnuts or pecans to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip. Bake for 30 to 40 minutes.


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