Spanish White Bean Salad

SPANISH WHITE BEAN SALAD

8 Preparation Time :

Categories : Beans Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb White beans, canned -- or Fresh cooked (cannellini)

2 lg Tomatoes -- cubed

24 Spanish olives, green --

Sliced 1/4 c Tarragon -- minced

OR 2 teaspoons dried Tarragon

6 Green onions -- chopped

2/3 c Extra virgin olive oil

4 tb To 6T red wine vinegar

2 Cloves garlic -- minced

Salt -- to taste

In large mixing bowl, gently combine beans, tomatoes,

olives, tarragon and green onions. In separate bowl,

whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate

in refrigerator for several hours or overnight.

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