Ingredients Jump to Instructions ↓

  1. 8 cups Golden Delicious apples, peeled, cored and thinly sliced

  2. 1 tablespoon orange juice

  3. 1/2 teaspoon ground cinnamon

  4. 2/3 cup all-purpose flour, divided

  5. 1/3 cup sugar, divided

  6. 1 9-inch pie shell

  7. 6 tablespoons (3/4 stick) butter or margarine

  8. 1 teaspoon grated orange zest

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Toss apples with orange juice, cinnamon and 2 tablespoons each flour and sugar. Fill pastry shell with apple mixture, mounding in the center.

  2. In small bowl, combine remaining flour and sugar; with pastry blender or fork, cut in butter until crumbly. Stir in orange zest. Gather mixture together to make form a soft dough. Flatten small pieces of dough between fingers and arrange on top of apple filling. (Dough will not completely cover filling.) 3. Wrap pie in a 30 x 15-inch piece of parchment paper, folding parchment over top of pie making sure it does not touch pie; staple ends of parchment to seal. Set on rack in center of oven and bake for 1 hour and 10 minutes. Carefully open parchment and allow steam to escape. Remove pie from parchment and cool on wire rack.


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