Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 3/4 c Milk

  3. 1/4 ts Salt

  4. 1/2 c All-purpose flour

  5. 1 t Baking powder

  6. 1 tb Sugar

  7. 2 tb Butter,melted Lingonberry jam Dairy sour cream

Instructions Jump to Ingredients ↑

  1. Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan with shortening or butter.Spoon 2 rounded tablespoons batter into each greased cup. Cook about 1 minute on each side or until golden brown.Serve immediately with jam or jelly and sour cream.Makes 20 pancakes.


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