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Turkey Primavera Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 2 teaspoons minced fresh parsley

  3. 1-1/2 pounds turkey breast tenderloins, cubed

  4. 2 tablespoons olive oil

  5. 1/2 cup chicken broth

  6. 1 cup sliced fresh mushrooms

  7. 1 medium onion, chopped

  8. 4 garlic cloves, minced

  9. 1/2 medium green pepper, chopped

  10. 1 can (14-1/2 ounces) beef broth

  11. 3/4 cup tomato puree

  12. 1/2 teaspoon dried thyme

  13. 1/2 teaspoon dried rosemary, crushed

  14. 1/2 teaspoon dried basil

  15. 1 bay leaf

  16. 1/4 teaspoon salt

  17. 1/8 teaspoon pepper Hot cooked fettuccine or spaghetti Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. Combine flour and parsley; add turkey and toss to coat. In a skillet, brown turkey in oil until no longer pink; remove with a slotted spoon and set aside. In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato puree and seasonings. Cook and stir for 20-25 minutes or until sauce is desired consistency. Add turkey; heat through. Discard the bay leaf. Serve over pasta; sprinkle with Parmesan if desired. Yield: 4-6 servings.

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