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  • 45minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons honey mustard

  2. 1 tablespoon extra-virgin olive oil

  3. 1 teaspoon lemon juice

  4. 1/4 teaspoon salt

  5. 1/2 teaspoon freshly ground pepper

  6. 2 ripe pears, preferably Bosc

  7. 2 ounces Brie cheese, cut into 4 slices

  8. 4 teaspoons chopped pistachios, toasted (see Tip)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F. Coat an 8-inch-square (or similar-size) metal baking pan with cooking spray.

  2. Whisk mustard, oil, lemon juice, salt and pepper in a small bowl.

  3. Cut pears in half lengthwise, hollow out the core and slice a small piece off the other side so they will lie flat when served. Brush all over with the mustard glaze and place cored-side down in the prepared pan.

  4. Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes. Sprinkle each pear half with 1 teaspoon pistachios.

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