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Punch Hollandaise Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB12, H
    MineralsChromium, Manganese, Silicon

    Ingredients Jump to Instructions ↓

    1. for Punch Hollandaise Recipe

    2. 4 cups water

    3. 1 1/3 cups sugar

    4. 1/3 cup lemon juice

    5. Rind one lemon

    6. 1 can grated pineapple

    7. 1/4 cup brandy

    8. 2 tablespoons gin

    Instructions Jump to Ingredients ↑

    1. Cook sugar, water, and lemon rind fifteen minutes, add lemon juice and pineapple, cool, strain, freeze to a mush, add strong liquors, and continue freezing.

    2. Serve in frappe glasses on a plate covered with a doily.

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