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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 center cut porterhouse pork

  3. - chops -- 2-inch thick dry rub*

  4. baked beans

Instructions Jump to Ingredients ↑

  1. * see "Rubs and Spices" recipe collection for many dry rubsRub pork chops with dry rubGrill for 10 minutes on each side or until done.

  2. Serve with baked beans.

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