• 6servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, B6, B9, C, D, P
MineralsSilicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups (lightly packed) fresh basil leaves

  2. 1 cup mayonnaise

  3. 1/4 cup butter, room temperature

  4. 12 thick-sliced bacon strips (about 1 pound)

  5. 12 1/2-inch-thick slices fresh country-style white bread

  6. 3 large tomatoes, cut into 1/4-inch-thick rounds

  7. 2 ripe avocados, pitted, peeled, sliced

  8. 1 red onion, thinly sliced

  9. 6 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain. Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.


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