Ingredients Jump to Instructions ↓

  1. Cookie Ingredients: 4 cups all-purpose flour

  2. 2 cups granulated sugar

  3. 1 cup butter or margarine , softened

  4. 1/2 cup sour cream

  5. 2 large eggs

  6. 1 tablespoon baking powder

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 1/2 teaspoons vanilla extract Decoration Ingredients: Decorator gel, if desired

  10. Decorator sugars, if desired

Instructions Jump to Ingredients ↑

  1. Combine 2 cups flour and all remaining cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining flour by hand.

  2. Divide dough into 4 equal portions. Wrap each in plastic food wrap. Refrigerate until firm (at least 2 hours).

  3. Heat oven to 350°F (175°C).

  4. Roll out dough on well-floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut into desired shapes with 2 1/2-inch cookie cutters.

  5. Place 1 inch apart onto greased cookie sheets. Decorate with decorator gel and sugars, if desired. Bake for 7 to 10 minutes or until edges are lightly browned. Cool completely.


Send feedback