Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 tablespoons stone ground dijon mustard

  2. 1 teaspoon dried herbes de provence

  3. 1 teaspoon chopped garlic

  4. 2 tablespoons olive oil

  5. 6 (6 ounce) halibut fillets or 6 (6 ounce) cod fish fillets

  6. 12 shrimp

  7. 1 tablespoon olive oil

  8. 1 cup canned tomato , drained & chopped

  9. 1 teaspoon herbes de provence salt & freshly ground black pepper

  10. 1/3 cup whipping cream

Instructions Jump to Ingredients ↑

  1. Combine mustard, herbs, garlic & olive oil.

  2. Brush on fish& shrimp; marinate for 30 minutes.

  3. Oil the base of an ovenproof baking dish; place fish in the center.

  4. Scatter tomatoes around fish & sprinkle with herbs.

  5. Bake in preheated 450°F oven for 5 minutes.

  6. Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.

  7. Remove from the oven; pour the juices & tomatoes into a small pot.

  8. Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.

  9. If you prefer a smooth sauce, whisk with an immersion blender.

  10. Serve fish surrounded by shrimps & topped with sauce. ?

Comments

882,796
Send feedback