Shrimp Primavera Pot Pie

Preheat oven to 400°F. Heat soup in medium ovenproof skillet over medium-high heat 1 minute. Add shrimp; cook and stir 3 minutes or until shrimp begin to thaw. Stir in vegetables, dill, salt and pepper; mix well. Reduce heat to medium-low; cook and stir 3 minutes .

Unwrap breadstick dough; separate into 8 strips. Twist strips and arrange attractively over shrimp mixture in crisscross pattern, cutting to fit skillet. Press ends of dough lightly to edge of skillet to secure. Bake 18 minutes or until crust is golden brown and shrimp mixture is bubbly.