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Braised Chicken Wings and Potatoes in Plum & Soybean Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 300 g 6 pcs, cut into pieces

    2. 200 g 1 pc, cut into pieces

    3. 75 g 1/2 pc, cut into pieces

    4. 50 g 2 tbsp Corn starch

    5. 1/2 tsp Sauce Mix Sauce for Plum & Soybean Spare Ribs

    6. 3 tbsp Corn starch

    7. 1 tsp Water

    8. 200 ml

    Instructions Jump to Ingredients ↑

    1. Marinate chicken wings for 20 minutes. Saute onion and 2 tbsp oil. Add chicken wings, potatoes and carrots, stir fry until golden. Stir in sauce mix, cover and simmer until sauce thickens.

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