• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Cuban Bread Salad

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 slices Cuban or French bread --

  3. 1/2"-thick

  4. olive oil

  5. 1/4 cup mixed chopped herbs

  6. (basil -- parsley, thyme)

  7. 1 vine-ripened tomato -- cut into 4 slices

  8. 1/2 cup Spanish tetilla cheese

  9. (or muenster or jack cheese)

  10. 4 cups mesclun greens

  11. 4 hard-boiled eggs -- peeled, quartered

  12. **vinaigrette**

  13. 1/4 cup sherry vinegar

  14. 1 teaspoon finely-grated orange zest - -- (heaping)

  15. 3/4 cup olive oil

  16. 1 small shallot -- finely chopped

  17. 1 pinch cumin

  18. salt -- to taste

  19. freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Preheat grill.

  2. Brush both sides of bread with olive oil and grill on first side until lightly golden brown.

  3. Turn over, sprinkle 1 tablespoon of the mixed herbs over each slice of bread.

  4. Meanwhile brush each tomato slice with oil and season with salt and pepper to taste.

  5. Grill for 1 minute on each side and immediately place 1 slice of tomato on top of each slice of herb-topped bread.

  6. Sprinkle 2 tablespoons of the cheese over the tomato, close the lid and grill until the cheese begins to melt.

  7. Toss mesclun in a few tablespoons of the vinaigrette and divide among 4 plates.

  8. Top each salad with a slice of the grilled bread and drizzle with the vinaigrette.

  9. Garnish with hard cooked eggs. Vinaigrette: Whisk all ingredients together and season with salt and pepper to taste.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback