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Salsa Verde Recipe

  • 5minutes

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Source: www.chow.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup Italian parsley leaves, finely chopped

  2. 1/4 cup capers , drained and finely chopped

  3. 1 tablespoon shallots , finely chopped

  4. 1 small garlic clove, minced

  5. 1 tablespoon Dijon mustard

  6. 1 tablespoon red wine vinegar

  7. 1/4 cup extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl. Add olive oil and stir to combine.

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