• 4servings
  • 140minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 green tea bags

  2. 1 quart boiling water

  3. 1/4 cup sugar

  4. 1/2 large lemon, sliced into 1/4-inch slices

  5. 1 bunch fresh mint , washed

  6. 2 cups cold water

Instructions Jump to Ingredients ↑

  1. Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon , and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar . When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.


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