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Garithes Youvetsi (Greek Shrimp In A Pot W/Feta Cheese)

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 15g / 1/2oz Instant minced onion

  2. 1/8 teaspoon 0.6ml Each: cayenne pepper - black pepper

  3. 1 teaspoon 5ml Instant minced garlic

  4. 1/4 cup 59ml Water

  5. 1 cup 237ml Dry white wine

  6. 1/4 cup 49g / 1.7oz Butter; - (1/2 stick)

  7. 1 tablespoon 15ml Oregano - dried

  8. 1 tablespoon 15ml Crushed parsley

  9. 5 cups 312g / 11oz Seeded - diced, ripe tomatoes

  10. 1 1/2 lbs 681g / 24oz Large shrimp - peeled, deveined

  11. 1 1/2 teaspoons 7 1/2ml Ground cumin

  12. 1 1/2 teaspoons 7 1/2ml Honey

  13. 4 oz 113g Crumbled feta cheese

  14. 1 teaspoon 5ml Salt

  15. Sliced lemon - if desired

Instructions Jump to Ingredients ↑

  1. Combine onion, garlic and water; let stand 10 minutes to soften. Preheat oven to 350F Heat 2 TBS butter in a large skillet over medium heat until melted. Add onion mixture; cook about 4 minutes or until crisp-tender, stirring constantly. Add tomatoes, cumin, honey, salt and peppers; cook over high heat about 5 minutes until most of the liquid evaporates, stirring frequently.

  2. Add wine, oregano, parsley; cook about 10 minutes or until thickened, stirring occasionally. Transfer to a 1 1/2 quart baking dish; top with shrimp and cheese. Dot with remaining 2 TBS butter. Bake about 20 minutes or until shrimp are pink.

  3. Serve immediately with sliced lemon.

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