Ingredients Jump to Instructions ↓

  1. 4 ounces cream cheese, softened

  2. 4-1/2 teaspoons sugar

  3. 3/4 teaspoon vanilla extract

  4. 3/4 cup miniature marshmallows

  5. 1-1/2 cups heavy whipping cream, whipped, divided

  6. 3 cups orange sherbet, softened

  7. 6 clear plastic cups (8 ounces each )

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half of the whipped cream. Set aside. In another bowl, fold remaining whipped cream into sherbet. Spoon 1/4 cupfuls of sherbet mixture into each plastic cup; top with 3 tablespoonfuls cream cheese mixture. Repeat layers. Cover and freeze for 3 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 6 servings.


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