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Ingredients Jump to Instructions ↓

  1. 6 cups milk

  2. 3 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted

  3. 3 cups shredded cooked chicken (about 1 pound)

  4. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  5. 1/4 to 1/2 cup hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings (2 quarts).

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