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Fruit Cocktail Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups sugar

    2. 2 cups self-rising flour

    3. 2 eggs

    4. 1 can fruit cocktail -- undrained

    5. 1 1/2 teaspoons soda

    6. 1/2 teaspoon salt

    7. 1/2 cup brown sugar

    8. 1/2 cup nuts frosting...

    9. 1 stick margarine -- melted

    10. 1/2 cup canned milk

    11. 3/4 cup sugar moist coconut

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine first 6 ingredients. Pour into a greased and floured 9 x 13 inch pan. Sprinkle top with brown sugar and nuts. Bake at 350 degrees until done. FROSTING: Melt 1 stick margarine, 1/2 cup canned milk, and 3/4 cup sugar. Bring to a boil for 2 minutes. Poke holes in top of cake, Sprinkle with moist coconut and pour hot mixture on top.

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