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Ingredients Jump to Instructions ↓

  1. 9 c Sushi rice

  2. 10 ea Sheets sushi nori (seaweed)

  3. --FILLING-- 2 oz Package Kampyo (dried gourd)

  4. 1 ea Carrot; cut lengthwise in

  5. 1/2 inch strips

  6. 10 ea Pieces of watercress;blanchd

  7. 9 ea Dried mushrooms;softened in

  8. -water/cut into thin strips 3 1/2 oz Can unagi (seasoned eel)

  9. inch from the edge closest to you - 5

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