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Sweet Potato and Ginger Slaw Times 2

  • 20minutes
  • 295calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1/4 cup lime juice (Fresh is best.)

  3. 1 1/2 tablespoons sugar

  4. 1 1/2 teaspoons grated fresh ginger

  5. 1/2 teaspoon salt

  6. 1 1/2 lbs sweet potatoes , peeled and coarsely grated

  7. 1/2 cup toasted chopped walnuts or 1/2 cup unsalted peanuts

  8. 1/4 cup sliced scallion

  9. 3 cups shredded cooked chicken

  10. 1 tablespoon hoisin sauce

  11. 2 teaspoons toasted sesame oil (Or to taste.)

  12. mixed greens

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.

  2. Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.

  3. Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.

  4. The recipe serves 8, 4 on day 1 and 4 on day 2.

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