Sugar Doodles

Sugar Doodles

Recipe By : Hershey's Bake Shoppe Cookies

24 Preparation Time :

Categories : Cookie/Shaped/Pressed

Amount Measure Ingredient -- Preparation Method -- -- --

22 1/3 ozs golden sugar cookie mix

2 whole eggs

1/4 c olive oil

1 tsp water

1/2 c butterscotch chips

1/2 c semisweet chocolate chips

1/2 c peanut butter chips

5 tbsps sugar, rainbow mix

1 tbsp granulated sugar

In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir

in all the chips. Cover and refrigerate dough 1 hour or until easy to

375. Shape dough into 1 1/2 balls. Place colored

sugar and granulated sugar in a large recloseable bag; shake well to blend.

Place two balls into bag, reclose and shake well. Place sugared balls two

inches apart onto prepared baking sheet. Repeat until all balls are coated

with sugar mixture. Bake for 10 minutes or until set. Cool completely. - - - - - - - - - - - - - - - - - -

227 Calories;

9g Fat (37% calories from fat);

3g Protein;

18mg Cholesterol;

97mg Sodium