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Chocolate Chip Cookies for Special Diets

  • 4servings
  • 12minutes
  • 52calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, H, C
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 3/4 cup granulated artificial sweetener

  3. 2 tablespoons water

  4. 1/2 teaspoon vanilla extract

  5. 1 egg, beaten

  6. 1 1/8 cups all-purpose flour

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1/2 cup semisweet chocolate chips

  10. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.

  3. Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

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