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Maple Zucchini Cake Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 2 cups all-purpose flour

  3. 2 cups shredded zucchini

  4. 1 cup sugar

  5. 1 cup vegetable oil

  6. 1 cup maple syrup

  7. 3 teaspoons ground cinnamon

  8. 2 teaspoons vanilla extract

  9. 2 teaspoons baking soda

  10. 1 teaspoon baking powder

  11. 1 teaspoon salt

  12. 1-1/2 cups chopped walnuts

  13. 1 cup raisins Prepared cream cheese frosting

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting. Yield: 16-20 servings.

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