Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups sugar

  3. 1 cup baking cocoa

  4. 1/2 teaspoon baking powder

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 2 eggs

  8. 1 cup butter, melted

  9. 3 teaspoons vanilla extract

  10. 1 can (21 ounces) cherry pie filling

  11. 1 cup chopped walnuts

  12. 1/2 cup vanilla or white chips

  13. 1 tablespoon milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick). Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts. Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack. In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars. Yield: about 2 dozen.


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