Fettucini with Creamy Tomato Sauce & Peas | Recipe Finder

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4servings
15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₆, B₉, B₁₂, H
Minerals	Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 packages (9 oz. each) fresh fettucini
1 can (14 1/2 oz.) seasoned chunky tomatoes for pasta
1 can (15 oz.) tomato sauce
1/3 cup heavy or whipping cream
1 package (10 oz.) frozen pea s, thawed
Freshly grated parmesan cheese

Instructions Jump to Ingredients ↑

In large saucepan, cook pasta al dente.
Meanwhile, in 2-quart saucepan, heat tomatoes, tomato sauce, and cream to boiling over medium-high heat. Reduce heat to medium and cook, stirring, 2 minutes.
Place frozen peas in colander. Drain fettucini over peas. In large warm serving bowl, toss fettucini and peas with tomato mixture. Serve with parmesan.

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