Ingredients Jump to Instructions ↓

  1. 1 pound ground pork

  2. 1 red onion, finely diced

  3. 16 saltine crackers, crumbled

  4. 1/2 cup whole milk

  5. 2 eggs, lightly beaten

  6. 1 teaspoon kosher salt

  7. 1/2 teaspoon freshly ground black pepper Vegetable oil for cooking Dijon mustard for serving

Instructions Jump to Ingredients ↑

  1. Method 1 Using your hands to combine, mix together the pork, saltines, onion, eggs, milk, salt, and pepper in a large bowl.

  2. Lightly brush a large, nonstick frying pan with vegetable oil. Heat the pan on medium high. Divide the pork mixture into 8 equal portions. Working in batches, drop each portion into the hot pan, spacing them as not to crowd the pan. Pat them down with the back of a spoon to form them into patties. Cook the patties, turning once, for 4 to 5 minutes per side, until golden brown. Serve the pork burgers with Dijon mustard. Serves 4.


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