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  • 8servings
  • 5minutes
  • 226calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package shredded coleslaw mix

  2. 1/4 cup finely chopped sweet onion

  3. 1/2 cup cider vinegar

  4. 3 tablespoons white sugar

  5. 1 teaspoon salt

  6. 1/2 cup mayonnaise

  7. 1/2 cup sour cream

  8. 1/2 cup crumbled blue cheese

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.

  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

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